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Okie Food Pecan
Pie These are the greatest things to come out of the South since Catfish and Hushpuppies and Gumbo. The secret is to cook it until the pie is set except for about a four inch piece in the middle. For a bigger pie pan, you need to make about 1 1/2 times this recipe.
Slowly bring to a boil the sugar, flour, Karo syrup, salt, and butter. Let mixture cool while you make your pie crusts. Beat eggs and then slowly add the sugar mixture with the mixer. When well mixed add the vanilla and pecans. Bake at 350 about 30 minutes. You will know it is done when you rock the pie and the outside is set but the center 4 inches or so still moves. Take it out of the oven and hide until after dinner. Enjoy. If you have any recipes (or pies) to contribute, I would love to hear from you. Please e-mail me or send me a comment and I will answer. I would like to get as many recipes from this area and era as I can. Updated by bill bowlan on 09/10/2001 |